Spicy Salmon Rice Bowls

2 First, cook the rice. Rinse rice 3-4 times until water runs clear, then cook in a rice cooker.
3 Next, marinade the salmon. In a small bowl, combine soy sauce, honey, chili flakes, rice wine vinegar, and sesame oil. Season salmon cubes with salt and pepper, place in a bowl or baking dish, and pour marinade over top. Cover and refrigerate for 30 minutes.
6 Now, cook the salmon. Preheat air fryer to 400°F. Spray basket with avocado oil. Add marinated salmon and cook 10–12 minutes until cooked through and lightly browned. Remove from air fryer.
8 Make the spicy mayo. In a small bowl, mix mayo and sriracha until smooth.
10 Divide rice between two bowls. Top with salmon bites, avocado slices, cucumber, scallions, sesame seeds, and drizzle with spicy mayo. Toss chopped cilantro and scallions with a splash of soy sauce and drizzle over the salmon.
12 Enjoy immediately!